How To Making Recipe Colourful cake Delicious Simple

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13 ingredients, 14 steps, cooking Colourful cake

Good Evening every body, at this time you can make recipe Colourful cake with 13 ingredients and 14 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Colourful cake.

Ingredients for Colourful cake

1. It’s 1 : and 1/2 cup all purpose flour.
2. It’s 1/4 cup : butter.
3. It’s 3/4 cup : powdered sugar.
4. Prepare 1 tablespoon : baking powder.
5. Prepare 1/2 tablespoon : baking soda.
6. Prepare 1/2 cup : Milk.
7. It’s 1 : dairy milk chocolate.
8. You need 150 gm : whipped cream.
9. It’s 5 : colours (red, orange, pink, green, yellow).
10. It’s : Sugar syrup as required.
11. You need : Gems as reqiured.
12. It’s : Butter for greasing.
13. Prepare : All purpose flour for greasing. I find colorful cakes are mocks and way less attractive than normal ones.Custom cakes. made just for you.I use approved kitchens and hold a Safe Food Handler Certificate issued by.Find the perfect Colourful Cake stock illustrations from Getty Images. If all raw materials Colourful cake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Colourful cake

1. Take a pan and add melted butter and powdered sugar into it..and mix well..
   
2. Now add milk and mix it again
   
3. Now sieve all purpose flour, baking soda and baking powder and add it into mixture of butter and powdered sugar
   
4. Now mix it for 2-3 minutes in same direction by adding milk into it..
   
5. Now after getting consistency, take a container and grease it with butter and then sprinkle all purpose flour into it
   
6. Now add half batter into it and add chocolates into it..
   
7. Again add the remaining batter over it and tap it to make a level..
   
8. Now take a wok, keep a stand in it and pre heat it for 10 minutes..(first five at high flame and next five at low flame)
   
9. After 10 minutes, keep the prepared container into it.(when batter is ready just bake it dont keep it aside for few minutes)
   
10. Now keep the container into the pre heated wok..and bake it for 40-45 minutes at medium flame (check after 30minutes once)
    
11. After 40 minutes check it with toothpick..
    
12. Now after cooling it bring it out from container and cut it into two halves and apply sugar syrup over the cake and then apply cream over it
    
13. Now keep the one part over other and using whipped cream cover the whole cake and take whipped cream in four bowls and add different colour into it
    
14. Take a nozzle and decorate it with help of nozzle and stick gems over it..
    
15. Finish and Enjoy.

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