How To Making Recipe Lemon pound cake Restaurant Style
Fast cooking ultimate Lemon pound cake easy, yummy, practical.

5 ingredients, 6 steps, cooking Lemon pound cake
Good Morning my mother, at this time you get cook recipe Lemon pound cake with 5 ingredients and 6 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Lemon pound cake.
Ingredients all Lemon pound cake
- Prepare 3 cup : all-purpose flour.
- You need 8 oz : cream cheese.
- Prepare 1 lb : salted butter.
- You need 3 cups : granulated sugar.
- Prepare 6 : large eggs.
If all basic ingredients Lemon pound cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Lemon pound cake
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
- Finish and Enjoy.
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