How To Making Recipe Roasted butternut squash soup Delicious

Fast recipe ultimate Roasted butternut squash soup easy, fast, practical.

13 ingredients, 9 steps, cooking Roasted butternut squash soup

Hi every body, at this time you get prepare recipe Roasted butternut squash soup with 13 ingredients and 9 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Roasted butternut squash soup.

Ingredients all Roasted butternut squash soup

1. Prepare : medium size butternut squash.
2. It’s : medium onion chopped.
3. It’s : vegetable stock.
4. Prepare : cumin seeds.
5. You need : Salt to season.
6. Prepare : Black pepper.
7. Prepare : vegetable oil.
8. You need : olive oil.
9. You need : grated ginger.
10. Prepare : garlic.
11. Prepare : fresh coriander chopped including the stalks.
12. It’s : Celery roughly chopped.
13. It’s : Pre heat oven to.

If all composition Roasted butternut squash soup it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Roasted butternut squash soup

1. Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
   
2. Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
   
3. Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
   
4. Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
   
5. Cook on medium heat for 1 minute. Stirring to avoid burning.
   
6. Add the chopped roasted squash. Mix all, leave to cook until soft. This won't take long since the butternut squash is almost cooked.
   
7. Add the stock and leave to simmer. If too thick add some water.
   
8. Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
   
9. Serve warm with slice of toast. You can sprinkle grated cheese while serving
   
10. Finish and Enjoy.

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