How To Prepare Recipe Assorted Taiwanese Noodle Soup Delicious Simple
Simple recipe ultimate Assorted Taiwanese Noodle Soup 台灣的什錦麵 easy, yummy, practical.

20 ingredients, 7 steps, cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵
Good Afternoon mother, now you can make recipe Assorted Taiwanese Noodle Soup 台灣的什錦麵 with 20 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵.
Ingredients for Assorted Taiwanese Noodle Soup 台灣的什錦麵
- It’s 240 g : Taiwanese noodle (yellow color) 台灣式的油麵.
- You need 2 : Shrimp….large size。蝦2支.
- Prepare 30 g : pork 30克豬肉.
- It’s 2 : Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸,.
- Prepare 40 g : Mushrooms (any kind)。 40克的香菇.
- It’s : 50 g Chinese Cabbage (slice)。 50克台灣小白菜.
- It’s 20 g : snow peas。20克 雪豆.
- You need 20 g : green onion (cut into small pieces) 20克。青蔥.
- You need 20 g : ginger (chop it up)。20克 僵.
- It’s 20 g : garlic (chop it up)。20克。蒜切碎.
- It’s 40 g : fried tofu。40克。油豆腐.
- You need tea spoon : white paper。小匙的白胡椒.
- You need 1 table spoon : salt 大匙的塩.
- You need 1 table spoon : soy sauce。大匙醬油.
- It’s 1 tea spoon : sesame oil。 小匙香油.
- You need 1 tea spoon : cooking wine。l小匙的料酒.
- It’s 600 : chicken broth。 600 克雞湯.
- Prepare : Chicken favorite powder (optional)。 雞精.隨意.
- You need 1 table spoon : vegetable oil。一大匙大蔬菜油.
- Prepare 50 g : bean sprout。50克的豆芽菜.
If all main ingredients Assorted Taiwanese Noodle Soup 台灣的什錦麵 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Assorted Taiwanese Noodle Soup 台灣的什錦麵
- All ingredients 全部的材料
- Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡,等待油加熱之後加入蒜蔥姜等然後再炒一炒,炒熱後把這蔥薑蒜味道出來就可
- Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
- Add noodles into the pan stir fried a little bit. 現在就加入面
- Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
- After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟,就可以撈起來了
- Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油
- Finish and Enjoy.
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