How To Prepare Recipe Pumpkin Tacos Dessert Savory Delicious

Fast making ultimate Pumpkin Tacos Dessert easy, bouncy, practical.

12 ingredients, 4 steps, cooking Pumpkin Tacos Dessert

Good Afternoon mother, at this time you get prepare recipe Pumpkin Tacos Dessert with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Pumpkin Tacos Dessert.

Ingredients for Pumpkin Tacos Dessert

1. It’s : white chocolate, melted (to drizzle).
2. You need : Tortillas.
3. You need 16-8 : " flour tortillas.
4. Prepare 1/2 cup : sugar.
5. It’s 1 tsp : pumpkin pie spice.
6. It’s 4 Tbs : softened butter.
7. It’s : Filling.
8. Prepare 1/2 lb : cream cheese.
9. Prepare 1 (15 oz) : can pumpkin puree.
10. It’s 2 : -(3.4 oz) small vanilla pudding.
11. It’s 1/4 cup : milk.
12. Prepare 1 (8 oz) : container cool whip.

If all main ingredients Pumpkin Tacos Dessert it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Pumpkin Tacos Dessert

1. In a medium side bowl combine sugar and pumpkin pie spice together. Set aside. Spread a thin layer of butter on both sides or the tortillas and then dip tortilla into the sugar mixture. Coat both sides of the tortilla.
   
2. Cut tortillas into 3 sections. Like a peace sign. In a muffin tin place the outer side of the tortilla in the bottom of the pan with the tip pointing up.
   
3. Bake at 350 degrees for 15 minutes or until golden brown.
   
4. While the tortillas are baking grab another medium bowl and mix cream cheese, pumpkin, vanilla pudding, and milk (use an electric hand mixer) then fold in cool whip. Pipe filling into tortillas and then drizzle with white chocolate.
   
5. Finish and Enjoy.

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