How To Prepare Recipe Scrambled Eggs Cheesy White Sauce Delicious Nutritious

Home cooking ultimate Scrambled Eggs & Cheesy White Sauce easy, bouncy, practical.

12 ingredients, 3 steps, cooking Scrambled Eggs & Cheesy White Sauce

Good Afternoon all, now you can cook recipe Scrambled Eggs & Cheesy White Sauce with 12 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Scrambled Eggs & Cheesy White Sauce.

Ingredients all Scrambled Eggs & Cheesy White Sauce

1. Prepare 4 : Eggs.
2. Prepare 1 tablespoons : Cream OR Milk.
3. Prepare : Salt & Pepper.
4. You need 10 g : Butter.
5. Prepare : Chopped Parsley.
6. It’s : Bacon *optional.
7. You need : Cheesy White Sauce.
8. You need 10 g : Butter.
9. It’s 1 tablespoons (10 g) : Plain Flour.
10. Prepare 1/2 cup : Milk.
11. You need 2 tablespoons : grated Tasty Cheese (Cheddar Cheese) *OR 1 Slice Cheese torn into small pieces.
12. You need : Salt & Pepper.

If all main ingredients Scrambled Eggs & Cheesy White Sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Scrambled Eggs & Cheesy White Sauce

1. Make Cheesy White Sauce. Melt Butter in a small saucepan over medium low heat, add Flour and stir. Add Milk, bring to the boil, stirring constantly, until mixture thickens. Add Cheese and season with Salt and Black Pepper.
   
2. Whisk Eggs in a bowl, add Cream (OR Milk), and season with Salt & Pepper. Melt Butter in a frying pan over medium heat, and cook Scrambled Eggs.
   
3. Place Scrambled Eggs on a serving plate, pour the sauce, and sprinkle with Black Pepper, Parsley and Bacon (*optional). *Note: Today I cooked coarsely chopped Bacon first, cleaned the pan, then cooked Eggs.
   
4. Finish and Enjoy.

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