How To Prepare Recipe Sophies Baileys chocolate muffins Restaurant Style

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21 ingredients, 9 steps, cooking Sophie's Bailey's chocolate muffins

Good Evening all, at this time you get present recipe Sophie's Bailey's chocolate muffins with 21 ingredients and 9 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 9 stages of easy cooking Sophie's Bailey's chocolate muffins.

Ingredients for Sophie's Bailey's chocolate muffins

1. Prepare : sponge.
2. Prepare 1 tsp : salt.
3. You need 1/4 tsp : baking powder.
4. It’s 1 2/3 cup : caster sugar.
5. You need 2/3 cup : butter, softened.
6. Prepare 1 1/4 cup : water.
7. You need 1 tsp : vanilla essence.
8. You need 2 : eggs.
9. It’s 2 cup : chocolate chips.
10. It’s 2 tbsp : flour.
11. You need 1 1/4 tsp : baking soda.
12. You need 2 1/2 cup : all purpose flour.
13. It’s 1/4 cup : Bailey's Chocolat Luxe.
14. It’s : frosting.
15. You need 1 cup : butter, softened.
16. It’s 1/4 cup : Bailey's Chocolat Luxe.
17. You need 2 tsp : vanilla essence.
18. You need 3 cup : icing sugar.
19. Prepare : alternative to Bailey's Chocolat Luxe.
20. It’s 1/3 cup : Bailey's.
21. You need 1/2 tbsp : cocoa.

If all main ingredients Sophie's Bailey's chocolate muffins it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Sophie's Bailey's chocolate muffins

1. Preheat the oven to 175°C.
   
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
   
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
   
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
   
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
   
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
   
7. Refrigerate your frosting for at least an hour.
   
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
   
9. Enjoy!
   
10. Finish and Enjoy.

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