How To Prepare Recipe Spaghetti Squash And Garden Tomato Sauce Home Style


Simple recipe ultimate Spaghetti Squash And Garden Tomato Sauce easy, delicious, practical.

Spaghetti Squash And Garden Tomato Sauce

10 ingredients, 7 steps, cooking Spaghetti Squash And Garden Tomato Sauce

Hi all, at this time you get prepare recipe Spaghetti Squash And Garden Tomato Sauce with 10 ingredients and 7 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Spaghetti Squash And Garden Tomato Sauce.

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Ingredients for Spaghetti Squash And Garden Tomato Sauce

  1. It’s 4 : Cut portabella mushrooms.
  2. It’s 1/2 : Diced red pepper.
  3. It’s 1/2 : Red onion; diced.
  4. Prepare 1 : Spaghetti squash.
  5. Prepare 1 can : Favorite pasta sauce ( preferably a cheese).
  6. Prepare 1/2 cup : Mozzarella shredded.
  7. It’s 2 clove : Garlic minced.
  8. You need 4 tbsp : Diced green onion (chives).
  9. It’s 1 can : Black olives.
  10. Prepare 2 tbsp : Italian herbs.

If all main ingredients Spaghetti Squash And Garden Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Spaghetti Squash And Garden Tomato Sauce

  1. Preheat oven to 400°F
  2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
  3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
  4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
  5. Add squash to the pasta sauce or keep separate.
  6. Add mozzarella and olives to preferred taste and enjoy
  7. Try adding meat if you desired something more hearty
  8. Finish and Enjoy.

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