How To Prepare Recipe Tuna pasta salad Savory Delicious

Simple making ultimate Tuna pasta salad easy, tasty, practical.

10 ingredients, 9 steps, cooking Tuna pasta salad

Good Afternoon mother, now you get make recipe Tuna pasta salad with 10 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Tuna pasta salad.

Ingredients all Tuna pasta salad

1. It’s 3 cups : Rotini noodles.
2. It’s As needed : Shredded carrots.
3. Prepare 3-4 : Long Celery Sticks.
4. It’s 4 : hard boiled eggs.
5. Prepare 1 can : tuna (drained).
6. You need : To taste Bacon bits.
7. It’s : To taste Hidden Valley ranch dressing.
8. You need : To taste Mayonnaise.
9. It’s : optional Shredded cheese.
10. Prepare : optional Seasonings.

If all basic ingredients Tuna pasta salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Tuna pasta salad

1. Cook noodles and drain
   
2. Cut up celery and shred carrots. Add to drained noodles.
   
3. Add in tuna
   
4. Sprinkle in the bacon bits
   
5. Boil 4 eggs for 15minutes. Run cold water over the pan of eggs for a bit and drain. Fill pan of eggs with cold water again, crack eggs(don't Peel), let cracked eggs sit in the cool water for a bit. Peel eggs, cut eggs in half, and take out hard yolk. Dice up white parts of the eggs in small pieces. In a small bowl, take a fork and smash up egg yolks.
   
6. Add the diced eggs and smashed yolks to the pasta pan
   
7. Add in mayonnaise and ranch dressing. I put a little more mayo than ranch.
   
8. Add in the shredded cheese and seasonings, stir it up (optional)
   
9. Best served cold*
   
10. Finish and Enjoy.

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