How To Serving Recipe key lime pie Most Delicious

Simple making ultimate key lime pie easy, bouncy, practical.

7 ingredients, 4 steps, cooking key lime pie

How are you mother, at this time you can cook recipe key lime pie with 7 ingredients and 4 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking key lime pie.

Ingredients all key lime pie

1. Prepare : base.
2. Prepare 100 grams : melted butter.
3. It’s 250 grams : digestive biscuits.
4. Prepare 1 : For the filling.
5. You need 405 grams : condensed carnation milk.
6. Prepare 4 large : limes.
7. You need 300 ml : double cream.

If all composition key lime pie it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking key lime pie

1. crush digestives into fine crumbs and add the melted butter to them give them a good mix
   
2. press the crumbs into a loose bottomed cake tin then whack into the fridge for ten mins
   
3. whisk together the condensed milk and cream.then add the zest from the 4 limes and then the juice from the limes,give a good mix till thick then pour into cake tin and spread so even,then whack into fridge for a hour or two.
   
4. remove from loose bottomed tin and then place on a serving plate,cut into slices and serve.
   
5. Finish and Enjoy.

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