How To Serving Recipe Methi sabzi bajri roti and peanut chutney Most Delicious

Fast recipe ultimate Methi sabzi bajri roti and peanut chutney easy, delicious, practical.

9 ingredients, 3 steps, cooking Methi sabzi bajri roti and peanut chutney

Good Evening mother, now you can cook recipe Methi sabzi bajri roti and peanut chutney with 9 ingredients and 3 steps. Next this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Methi sabzi bajri roti and peanut chutney.

Ingredients for Methi sabzi bajri roti and peanut chutney

1. You need : methi/ fenugreek leaves.
2. Prepare : Tomato puree.
3. Prepare : ginger garlic paste.
4. It’s : Red chilli powder.
5. Prepare : turmeric powder.
6. Prepare : coriander powder.
7. It’s : Salt.
8. Prepare : crushed roasted peanuts.
9. It’s : oil.

If all material requirements Methi sabzi bajri roti and peanut chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Methi sabzi bajri roti and peanut chutney

1. Clean methi with stem and wash it with water.in a kadai add oil and ginger garlic paste cook until light brown than add methi let it stay for few minutes than mix it now add all spices salt and tomato puree and mix well
   
2. Let it cook for 5 to 10 minutes than add crushed roasted peanuts cover it and let it cook for 5 minutes
   
3. As sabzi is ready serve hot with bajri roti and peanut chutney and enjoy.
   
4. Finish and Enjoy.

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