How To Serving Recipe Mint chutney without coconut Restaurant Style

Without fail making ultimate Mint chutney without coconut easy, tasty, practical.

12 ingredients, 5 steps, cooking Mint chutney without coconut

How are you mother, at this time you get prepare recipe Mint chutney without coconut with 12 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mint chutney without coconut.

Ingredients all Mint chutney without coconut

1. It’s : Mint.
2. Prepare : onion chopped.
3. It’s : tomato chopped.
4. Prepare : Salt as required.
5. Prepare : Small gooseberry sized Tamarind.
6. It’s : To roast.
7. Prepare : Chana dal.
8. It’s : cumin seeds.
9. You need : red chillies.
10. Prepare : coriander seeds.
11. Prepare : Urad dal.
12. Prepare : Few curry.

If all cooking materials Mint chutney without coconut it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Mint chutney without coconut

1. Roast all the ingredients under roast section and keep it aside
   
2. Sauté onion and tomato in oil. Keep it aside
   
3. Sauté mint leaves.
   
4. Grind everything together with salt and tamarind
   
5. Serve with idli or dosa
   
6. Finish and Enjoy.

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