How To Serving Recipe Neapolitan Pasta Delicious Simple

Home making ultimate Neapolitan Pasta easy, yummy, practical.

10 ingredients, 11 steps, cooking Neapolitan Pasta

Hi mother, now you get prepare recipe Neapolitan Pasta with 10 ingredients and 11 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Neapolitan Pasta.

Ingredients all Neapolitan Pasta

1. It’s 1 : tomato.
2. It’s 1 : bell pepper.
3. Prepare 1 : yellow onion.
4. Prepare 2 : sausages.
5. It’s 4 : garlic cloves.
6. It’s 2 tbsp : olive oil.
7. You need 1/2 cup : ketchup.
8. Prepare 1/2 cup : pasta sauce.
9. You need 200 g : spaghetti.
10. You need : Salt and pepper to flavor.

If all ingredients Neapolitan Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Neapolitan Pasta

1. Fill a medium size pot half full with water and heat it to boil.
   
2. When water boils, add salt to water to flavor.
   
3. Add the spaghetti to the pot and keep cooking until spaghetti is fully cooked.
   
4. Drain the pasta water and leave the cooked spaghetti aside for later.
   
5. Cut all the vegetables and sausages into small pieces, and mince the garlic cloves.
   
6. Heat up another pan and add olive oil.
   
7. Add garlic to the pan and cook on medium heat till garlic turns golden.
   
8. Add all the vegetables and sausages and cook for 5 minutes.
   
9. Add ketchup, pasta sauce and spaghetti to the pan. Mix them well and cook for another minute.
   
10. (Optional) Add salt and pepper to flavor.
    
11. Delicious pasta ready to serve.
    
12. Finish and Enjoy.

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