How To Serving Recipe Nobake Oreo refrigerator cake recipe Delicious Simple

Fast cooking ultimate No-bake Oreo refrigerator cake recipe easy, tasty, practical.

7 ingredients, 13 steps, cooking No-bake Oreo refrigerator cake recipe

Hi mother, now you get prepare recipe No-bake Oreo refrigerator cake recipe with 7 ingredients and 13 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking No-bake Oreo refrigerator cake recipe.

Ingredients for No-bake Oreo refrigerator cake recipe

1. It’s 15 oz : (1 bag) Oreo cookies (crushed) (divided).
2. You need 1/2 : cup butter (melted).
3. Prepare 1 : package cream cheese (softened).
4. It’s 1 : cup sugar.
5. Prepare 12 oz : (1 container) cool whip (frozen topping thawed).
6. You need 1 : package chocolate fudge instant pudding mix.
7. You need 2 1/4 : cup half and half cream (or use whole milk).

If all raw materials No-bake Oreo refrigerator cake recipe it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking No-bake Oreo refrigerator cake recipe

1. Crush Oreo cookies,set 1/4 cup aside for topping.
   
2. Mix the remaining crushed cookies with the melted butter
   
3. Press into the bottom of a greased 13×9 in baking pan.
   
4. In a bowl,beat the cream cheese with the sugar on medium speed.
   
5. Fold in half of the cool whip topping.
   
6. Spread over cookie crumb layer.
   
7. Refrigerate 1/2 hour.
   
8. In the meantime,combine milk with instant pudding mix,beat well,until smooth.
   
9. Pour over chilled mixture in the pan.
   
10. Refrigerate for 1 hour.
    
11. Spread remainder of cool whip topping on top of pudding layer.s
    
12. Sprinkle with remaining reserved cookie crumbs.
    
13. Store cake in the refrigerator covered tightly.
    
14. Finish and Enjoy.

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