How To Serving Recipe Pumpkin Cranberry Baked Oatmeal Restaurant Style

Fast recipe ultimate Pumpkin Cranberry Baked Oatmeal easy, bouncy, practical.

12 ingredients, 4 steps, cooking Pumpkin Cranberry Baked Oatmeal

How are you every body, at this time you get prepare recipe Pumpkin Cranberry Baked Oatmeal with 12 ingredients and 4 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Pumpkin Cranberry Baked Oatmeal.

Ingredients for Pumpkin Cranberry Baked Oatmeal

1. It’s 3 cups : old fashioned oatmeal.
2. Prepare 1/2 cup : dark brown sugar.
3. Prepare 1/2 cup : chopped cranberries.
4. It’s 2 tsp : baking powder.
5. Prepare 1/4 tsp : ground cloves.
6. You need 1/4 tsp : nutmeg.
7. You need 1/2 tsp : cinnamon.
8. You need 1/2 tsp : ground ginger.
9. You need 3 : eggs.
10. It’s 1/2 cup : milk.
11. You need 1 cup : pumpkin puree.
12. It’s 1/4 cup : coconut oil, softened.

If all ingredients Pumpkin Cranberry Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Pumpkin Cranberry Baked Oatmeal

1. Preheat oven 350°
   
2. In large bowl, mix all ingredients.
   
3. Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
   
4. The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.
   
5. Finish and Enjoy.

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