How To Serving Recipe Vegan and GF Baked Peanut butter chocolate chip pancakes Delicious Nutritious

Fast cuisine ultimate Vegan and GF Baked Peanut butter chocolate chip pancakes easy, tasty, practical.

5 ingredients, 6 steps, cooking Vegan and GF Baked Peanut butter chocolate chip pancakes

Good Evening mother, at this time you can present recipe Vegan and GF Baked Peanut butter chocolate chip pancakes with 5 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Vegan and GF Baked Peanut butter chocolate chip pancakes.

Ingredients all Vegan and GF Baked Peanut butter chocolate chip pancakes

1. It’s 1 Scoop : Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. You need 1 Tsp : Apple Cider Vinegar.
3. Prepare 1/3 Cup : Chocolate Chips or Chocolate Chunks.
4. You need 1/4 Cup : Peanut Butter.
5. It’s 2/3 Cup : Non-Dairy Milk.

If all main ingredients Vegan and GF Baked Peanut butter chocolate chip pancakes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Vegan and GF Baked Peanut butter chocolate chip pancakes

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
   
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
   
3. After mixing chocolate, add peanut butter and mix thoroughly.
   
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
   
5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
   
6. Enjoy!
   
7. Finish and Enjoy.

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