Latest Recipe Angel Hair Alfredo Cakes with Marinara Sauce and Sausage Yummy
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21 ingredients, 14 steps, cooking Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
Good Afternoon all, now you get cook recipe Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage with 21 ingredients and 14 steps. Next this is how to cook, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 14 stages of easy cooking Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage.
Ingredients all Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
- Prepare 8 ounces : cooked angel hair paste.
- Prepare 1 pound : italian sausage, hot or sweet.
- You need 1 tablespoon : butter.
- Prepare to taste : fresh grated romano cheese.
- Prepare 4 cups : marinara sauce, I used my basic marinara sauce, in my pro.
- Prepare 1 cup : italian four cheese blend, shredded.
- Prepare : about 1 teaspoon italian seasoning for sprinkling.
- Prepare : For Alfredo Sauce.
- Prepare 2 cup : heavy cream.
- You need 3 : garlic cloves, minced.
- Prepare 1/2 teaspoon : cracked pepper.
- You need 1/4 teaspoon : red pepper flaked.
- Prepare 1/4 teaspoon : salt.
- Prepare 1/4 cup : marscapone cheese.
- It’s 1 1/2 cups : fresh grated romano cheese.
- It’s 1 tablespoon : each chopped fresh basil, parsley and chives.
- You need 1 teaspoon : fresh lemon juice.
- You need 1/4 : red pepper flakes.
- It’s 16 : pepperoni slices.
- You need : Garnish.
- It’s to taste : fresh hopped basil, chives and parsley.
If all material requirements Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
- Finish and Enjoy.
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