Latest Recipe Caramelized Banana and Peanut Cheesecake Restaurant Style

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12 ingredients, 14 steps, cooking Caramelized Banana and Peanut Cheesecake

How are you mother, at this time you can prepare recipe Caramelized Banana and Peanut Cheesecake with 12 ingredients and 14 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Caramelized Banana and Peanut Cheesecake.

Ingredients for Caramelized Banana and Peanut Cheesecake

1. Prepare : small packets jimjam biscuits.
2. Prepare : butter.
3. It’s : cream cheese.
4. You need : icing sugar.
5. You need : fresh cream.
6. It’s : peanut butter.
7. You need : vanilla essence.
8. You need : peanuts roasted.
9. Prepare : sugar.
10. It’s : fresh cream.
11. It’s : dark chocolates.
12. You need : bananas for caramelizing and garnishing.

If all composition Caramelized Banana and Peanut Cheesecake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Caramelized Banana and Peanut Cheesecake

1. First you can take jimjam biscuit and break them in to pieces and with jelly cream
   
2. To make the base, put the biscuits and butter in a food processor, pulse into fine crumbs.
   
3. Spread evenly over the base and press down firmly with the back of a spoon. Put the tin in the freezer and leave to set for 30 mins.
   
4. And take a one big bowl for cheese base..

Add cream cheese and Beat properly.Do thick consistency.

1. Then you can add sugar, peanut butter, amul fresh cream and vanilla essence.and proper Beat And mix it. Again consistency thick like icing mixture.
   
2. Take a tin in freezer and Jim jam biscuit mixture set.and pour this cream cheese and peanut butter mixture on jimjam biscuit layered.
   
3. Again set tin in freezer for 6 hours.
   
4. For chocolate ganache

Take a pan and add fresh cream and boiled it and add dark chocolate..

1. Then remove pan on gas and mix it well.. Ganache is ready.
   
2. Again cheese mixture proper set in freezer then remove tin and pour dark chocolate ganache on cream cheese layer.Makes ganache with proper method you can see your face like me for my recipe.
   
3. Then roast peanuts and and do caramelized with sugar.And break them for garnishing.. For crunchiness.
   
4. Add banana in sugar syrup for caramelizing.
   
5. And garnishi on cheesecake top.And put crunchy caramelized peanuts
   
6. Your cheesecake is ready to serve.
   
7. Finish and Enjoy.

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