Latest Recipe Chicken Quesadilla Pie Delicious Simple

Simple cooking ultimate Chicken Quesadilla Pie easy, tasty, practical.

20 ingredients, 7 steps, cooking Chicken Quesadilla Pie

Good Afternoon my mother, now you get make recipe Chicken Quesadilla Pie with 20 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Chicken Quesadilla Pie.

Ingredients for Chicken Quesadilla Pie

1. It’s 1 : large (10 inch burrito size) flour tortilla.
2. It’s 2 cups : shredded, cooked chicken.
3. Prepare 1/2 cup : canned black beans, drained and rinsed.
4. Prepare 1 tbsp. : chopped cilantro.
5. Prepare 1/2 cup : diced onion.
6. Prepare to taste : pepper, cumin, chili powder, smoked paprika.
7. You need 2 cups : shredded cheddar cheese, divided.
8. It’s 2 : large eggs.
9. It’s 1 cup : milk.
10. It’s 1 cup : flour.
11. It’s 1/4 tsp. : salt.
12. You need 1 tsp. : baking powder.
13. You need : Suggested Toppings :.
14. Prepare : ·sour cream.
15. Prepare : ·diced avocado.
16. It’s : ·sriracha.
17. It’s : ·diced tomatoes.
18. It’s : ·shredded lettuce.
19. It’s : ·pico de gallo.
20. It’s : ·salsa.

If all cooking materials Chicken Quesadilla Pie it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Chicken Quesadilla Pie

1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
   
2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
   
3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
   
4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
   
5. Sprinkle the remaining cup of cheese over the top of the chicken mix.
   
6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
   
7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
   
8. Finish and Enjoy.

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