Latest Recipe Double Bean and Beef Soup Very Delicious

Without fail cooking ultimate Double Bean and Beef Soup easy, tasty, practical.

13 ingredients, 3 steps, cooking Double Bean and Beef Soup

Good Evening my mother, at this time you get prepare recipe Double Bean and Beef Soup with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Double Bean and Beef Soup.

Ingredients for Double Bean and Beef Soup

1. You need 6 cups : chopped cabbage.
2. Prepare 1-1/2 pounds : ground beef.
3. It’s 12 ounces : frozen cauliflower.
4. You need 1/2 pound : smoked sausage.
5. It’s 1 : small onion diced.
6. It’s 1 stick : butter.
7. Prepare 1-1/2 quart : beef broth.
8. You need 2 teaspoon : summer savory.
9. Prepare 1 teaspoon : ground white pepper.
10. Prepare 15 ounces : canned Cannellini beans.
11. Prepare 15 ounces : canned black beans drained.
12. You need 1-1/2 cups : English peas.
13. It’s To taste : Valentina hot sauce optional.

If all basic ingredients Double Bean and Beef Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Double Bean and Beef Soup

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
   
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
   
3. Serve add hot sauce if you want. I hope you enjoy!!!
   
4. Finish and Enjoy.

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