Latest Recipe Easy Key Lime Pie Made With Lemons Practical Delicious

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12 ingredients, 2 steps, cooking Easy Key Lime Pie / Made With Lemons

Good Morning mother, now you get prepare recipe Easy Key Lime Pie / Made With Lemons with 12 ingredients and 2 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Easy Key Lime Pie / Made With Lemons.

Ingredients all Easy Key Lime Pie / Made With Lemons

1. It’s 1 packages : Tennis biscuits.
2. It’s : Melted butter.
3. Prepare 1 tbsp : Sugar.
4. You need : filling.
5. It’s 1 can : Condensed milk.
6. Prepare 1/4 cup : Sour cream.
7. Prepare 3/4 cup : Lemon juice.
8. You need 1/4 cup : Bulgarian extra thick plain yoghurt.
9. Prepare 1 : Zest of two lemons.
10. You need : To garnish.
11. Prepare 250 ml : Fresh cream.
12. It’s : Lemon zest.

If all composition Easy Key Lime Pie / Made With Lemons it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Easy Key Lime Pie / Made With Lemons

1. For the base, crush biscuits finely, add sugar and enough melted butter to bind the biscuit. Spray a pie dish with spray and cook or similar. Press the biscuit mixture into the dish. Bake at 180°F Celsius for 6 minutes to get crust crunchy
   
2. Take base out of oven and cool. In a bowl mix together all the other ingredients (except the fresh cream) until smooth and slightly thickened. Pour into base slowly and bake at 180°F for 9 to 10 minutes. Cool completely and refrigerate for for a minimum of four hours, preferably overnight. Garnish with fresh whipped cream and some zest.
   
3. Finish and Enjoy.

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