Latest Recipe Gooey Butter Cake Most Delicious

Simple making ultimate Gooey Butter Cake easy, bouncy, practical.

12 ingredients, 13 steps, cooking Gooey Butter Cake

Hi all, at this time you get cook recipe Gooey Butter Cake with 12 ingredients and 13 steps. Next this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Gooey Butter Cake.

Ingredients for Gooey Butter Cake

1. It’s : for the bottom layer:.
2. Prepare 1 box : yellow cake mix (15.25oz.).
3. Prepare 1 : large egg.
4. It’s 1/2 cup : butter (melted but not hot).
5. It’s : for the top layer:.
6. You need 8 oz : softened cream cheese.
7. Prepare 2 : large eggs.
8. It’s 1 tsp : vanilla extract.
9. You need 1/2 cup : melted butter (but not hot).
10. You need 16 oz : powdered sugar.
11. It’s : topping:.
12. Prepare 1 : powdered sugar for dusting.

If all main ingredients Gooey Butter Cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Gooey Butter Cake

1. Preheat oven to 350°F
   
2. Combine all ingredients for bottom layer. Beat well. Will be very thick but spreadable.
   
3. Spray a 8x11.5x2 inch baking pan with non stick spray. Just a little, mostly the sides.
   
4. Spread cake batter mix across entire bottom.
   
5. In another bowl prepare the top layer. First beat cream cheese until creamy.
   
6. Add egg, vanilla and butter. Beat well until nice and smooth.
   
7. Stir in powdered sugar and beat agian until smooth.
   
8. Pour cream cheese mix over the cake mix.
   
9. Bake for 40-50 minutes. It should jiggle a little, and top should be golden brown.
   
10. Remove from oven and let cool about 20 minutes..
    
11. Sprinkle with a dusting of powdered sugar.
    
12. Serve warm or cool.
    
13. Enjoy!
    
14. Finish and Enjoy.

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