Latest Recipe Instant Raw Mango PickleChutney Yummy

Simple making ultimate Instant Raw Mango Pickle/Chutney easy, yummy, practical.

10 ingredients, 5 steps, cooking Instant Raw Mango Pickle/Chutney

Good Morning every body, now you get prepare recipe Instant Raw Mango Pickle/Chutney with 10 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Instant Raw Mango Pickle/Chutney.

Ingredients for Instant Raw Mango Pickle/Chutney

1. You need 1 Cup : Fresh Raw Mango: Chopped into small cubes.
2. It’s To Taste : Salt.
3. Prepare 1 Cup : Water (RT).
4. It’s 4-6 tbsps : Mustard Oil: This particular recipe doesn’t call for more oil at all hence, its shelf life is less too but shall last for about 7-10 days for sure.
5. It’s 3-4 : Whole Dry Red Chillies.
6. It’s 1 tsp : Cumin Seeds.
7. Prepare 1/2 tsp : Methi Seeds.
8. It’s 1 Cup : Water (RT): To parboil the mangoes- Optional (You can have it simply RAW as well but I do it, as me & my family love it this way).
9. Prepare 1/4 tsp : Hing/Asafoetida.
10. It’s 1 tbsp : Tamarind ball: De-seeded.

If all main ingredients Instant Raw Mango Pickle/Chutney it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Instant Raw Mango Pickle/Chutney

1. Dry Roast the aforementioned spices altogether & allow it to cool down completely & then coarsely grind it- Set aside
   
2. In a saucepan: Add in the measured water, bring it to a boil and add in the chopped mangoes, salt, turmeric & red chilli powders, hing & the tamarind piece & aloo it to cook on the medium heat for about 10 mins time until a bit soft
   
3. Turn off the flame & let it cool down a bit- Add in the dry ground Masala Powder & the mustard oil to it & mix everything together until nicely combined & well incorporated
   
4. Dish out to a fancy/ethnic Chutney Dish/Bowl…. Garnish, as you like & serve it right when completely cooled down…
   
5. ENJOY MaaDi
   
6. Finish and Enjoy.

That’s it method easy make with rapid recipes Instant Raw Mango Pickle/Chutney, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Instant Raw Mango Pickle/Chutney.