Latest Recipe Peshwari chapli kabab Yummy

Without fail cuisine ultimate Peshwari chapli kabab easy, tasty, practical. Commercial Peshawai Chapli Kabab Recipe First Time. Peshawari Chapli Kebab is famous in Street Food of Karachi Pakistan. People are love to have it. There are many versions of chapal kabab you must have come across but today I am sharing with you the most authentic recipe from my Peshawari mother. Peshawari Chapli Kabab - Its a specialty of Peshawar, as the name suggest.

It is prepared with minced meat, crushed and solid pomegranate, eggs, garlic, coriander. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli Kabab, a form of kababs made with minced mutton meat, is a famous dish originated from Peshawar, Pakistan.

14 ingredients, 3 steps, cooking Peshwari chapli kabab

Good Afternoon my mother, at this time you get prepare recipe Peshwari chapli kabab with 14 ingredients and 3 steps. Below this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Peshwari chapli kabab.

Ingredients all Peshwari chapli kabab

1. Prepare 1/2 kg : beef qeema (ground beef).
2. You need to taste : salt.
3. You need 1 tsp : red chili powder, or to taste.
4. Prepare 1 tbsp : coriander seeds, slightly pounded.
5. Prepare 1 tsp : zeera.
6. It’s 3 : eggs: 1 for binding and 2 to make scrambled eggs & add in qeema.
7. Prepare 1 : large onion, finely chopped.
8. Prepare 2 : large tomatoes, finely chopped.
9. Prepare 1-1/2 tbsp : ginger and garlic paste.
10. You need 2 tbsp : besan.
11. You need 1/2 bunch : green coriander, finely chopped.
12. You need 3 to 4 : green chilis, chopped.
13. Prepare 1 : extra tomato, sliced lengthwise.
14. Prepare 2 tbsp : anaar daana, slightly pounded. Chapli Kababs are large than other kababs or tikkis.INGREDIENTS Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste.Urdu cooking recipe of Peshawari Chapli Kabab, learn easy method to make it, This Peshawari Chapli Kabab is a Mutton Gosht And Beef Gosht, and listed in the Mutton.Check Peshawari Chapli Kabab Recipe in Urdu. If all cooking materials Peshwari chapli kabab it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Peshwari chapli kabab

1. Mix all the dry spices with the qeema. Add tomatoes, onion, ginger-garlic paste, and mix well.
   
2. Add egg and besan and scrambled egg and mix well. Take some qeema in your hand and press a slice of tomato on it. Put the tomato slice side down in the frying pan and shallow fry till done. Do not over fry as it will dry the kabab.
   
3. Serve with naan or garlic herbed rice.
   
4. Finish and Enjoy.

Learn how to make best Peshawari Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show.Peshawari Chapli Kabab - Tikka Corner, Hayatabad PeshawarPeshawari Kabab Making Peshawari Chapli Kabab or CHAPLI KEBAB in Karachi Food Street of Pakistan!A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton.Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

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