Latest Recipe Raspberry Jammie Bars Home Style

Without fail recipe ultimate Raspberry Jammie Bars easy, tasty, practical.

9 ingredients, 11 steps, cooking Raspberry Jammie Bars

Good Morning my mother, now you get cook recipe Raspberry Jammie Bars with 9 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Raspberry Jammie Bars.

Ingredients for Raspberry Jammie Bars

1. It’s : butter.
2. It’s : light brown sugar by weight.
3. Prepare : flour by weight.
4. Prepare : oats by weight.
5. You need : baking powder.
6. It’s : salt.
7. You need : Raspberry jam or any other flavor you like.
8. It’s : shortening or pan spray.
9. Prepare : powdered sugar.

If all composition Raspberry Jammie Bars it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Raspberry Jammie Bars

1. Preheat the oven to 350 degrees.
   
2. Prep the 13x8 pan with shortening or pan spray.
   
3. Melt butter and brown sugar together.
   
4. Combine flour, oats, baking powder, and salt in a bowl.
   
5. Add melted butter and sugar to dry ingredients. Mix well and this will be the bottom oatmeal crust.
   
6. Reserve 1 cup of the mixture for the topping.
   
7. Spread remaining oatmeal crust evenly on the greased 13 X 8 pan. I press down with the bottom of a measuring cup to flatten.
   
8. Spread raspberry jam over oatmeal crust a thickness of 1/4 inch. some people like more.
   
9. Sprinkle reserved cookie dough evenly over jam.
   
10. Bake in 350 F oven until jam bubbles and the topping is starting to get a golden brown and delicious color (GBD) about 15 to 20 minutes +/-.
    
11. Cool thoroughly and cut into shapes and sizes you like and sprinkle with powder sugar:)
    
12. Finish and Enjoy.

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