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17 ingredients, 13 steps, cooking Vanilla and Nutella Cookies

How are you every body, at this time you get present recipe Vanilla and Nutella Cookies with 17 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 13 stages of easy cooking Vanilla and Nutella Cookies.

Ingredients for Vanilla and Nutella Cookies

1. It’s : For vanilla cookies:.
2. Prepare 3/4 cup : maida.
3. Prepare 1/2 cup : powdered sugar.
4. You need 1/4 cup : butter.
5. You need 1/2 tsp : vanilla essence.
6. It’s 1 pinch : baking powder.
7. It’s as required : Homemade color(from gems in hot water).
8. Prepare as required : Little bit milk.
9. Prepare : For Nutella cookies:.
10. Prepare 3/4 cup : maida.
11. You need 1/4 cup : butter.
12. Prepare 1 tbsp : milk.
13. You need 1/4 cup : powdered sugar.
14. Prepare 1/4 tsp : vanilla essence.
15. Prepare 1/8 tsp : baking soda.
16. Prepare 1 pinch : baking powder.
17. It’s As needed : Some crushed gems and chocolate chips.

If all main ingredients Vanilla and Nutella Cookies it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Vanilla and Nutella Cookies

1. Take a bowl, add butter, sugar, vanilla essence. Mix well.
   
2. Add maida in batches. Add one pinch baking powder. Mix well.
   
3. Mix well like crumble. Divide in two parts. 2:1.One is more than the other. One dough is white and other is homemade color. Add little bit milk to make white soft dough.
   
4. In other part add homemade color and make soft dough.
   
5. Take a butter paper and in between roll the color dough about 1/2 cm. thickness.Cut lot of hearts with the help of heart cutter. Between every layer brush with little water so that they stick together. Refrigerate for 30 mins.
   
6. Seal the heart shape with white dough from all the sides. Roll it well. Refrigerate again for 30 mins. Cut in 1/2 cm. thickness.
   
7. Preheat the kadhai with salt. Place the stand cover with the lid and cook for 5 mins on low flame. Now place vanilla cookies, cover with the lid and cook for 20 mins on low flame.
   
8. For Nutella cookies: Take a bowl, add butter, sugar,vanilla essence. Mix well. Add milk, mix well.
   
9. Take another bowl, add maida, baking powder, baking soda, sieve it. Add maida in batches.in butter mixture. Mix well. Now add crushed gems and chocolate chips. Mix well.
   
10. Cover it and refrigerate for 30 mins. Now freeze 1 spoons Nutella for 30 mins.
    
11. Dough is ready. Insert frozen Nutella in the center of the cookies ball, seal from all the sides, roll it and slightly flatten. Repeat the same process.
    
12. Preheat the kadhai with salt, place stand and cover with the lid. Cook for 5 mins on low flame. Now place Nutella cookies on it and cook for 18 to 20 mins on low flame.
    
13. Vanilla and Nutella cookies are ready to serve. ENJOY!!!
    
14. Finish and Enjoy.

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