New Recipe Authentic Bengali Tomato Dates Chutney Practical Delicious

Home making ultimate Authentic Bengali Tomato Dates Chutney easy, yummy, practical.

12 ingredients, 5 steps, cooking Authentic Bengali Tomato Dates Chutney

How are you all, at this time you can prepare recipe Authentic Bengali Tomato Dates Chutney with 12 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Authentic Bengali Tomato Dates Chutney.

Ingredients all Authentic Bengali Tomato Dates Chutney

1. You need : ripe tomatoes chopped.
2. It’s : salt.
3. You need : de-seeded dates.
4. Prepare : tamarind pulp.
5. Prepare : raisins.
6. You need : slit cashews.
7. Prepare : Jaggery.
8. You need : pepper powder.
9. You need : saunf /fennel seeds.
10. Prepare : ghee.
11. You need : maida/all-purpose flour slurry.
12. You need : water.

If all ingredients Authentic Bengali Tomato Dates Chutney it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Authentic Bengali Tomato Dates Chutney

1. Heat a kadai, add a tsp of ghee to it. Then add sauf to it. Let it splutter, then chopped tomatoes to it. Cover the pan & cook it over a low flame until it becomes soft.
   
2. Till the time, the tomato softens, in a tadka pan add a tsp of ghee & fry the raisins and nuts. Keep it aside. Now open the lid of the kadai & add half a cup of water to it. Again cover the pan and cook until the tomatoes becomes more tender and soft.
   
3. Then add fried raisins and cashews & dates to it. Give it a mix. Now add tamarind pulp to it. Give it a mix, then add grated jaggery & a pinch of salt to it, add pepper powder to it. Give everything a good mix once again.
   
4. Cover the pan and cook it for 3 to 4 mins more. Then add maida & water mixture to it. And cook for 2 to 3 mins. more. Then switch off the flame.
   
5. Let it come to room temperature then have it as it is or you can have it after having a pure Bengali feast.
   
6. Finish and Enjoy.

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