New Recipe Avocado Chutney South Indian Style Delicious and Healthy

Home cuisine ultimate Avocado Chutney (South Indian Style) easy, delicious, practical.

8 ingredients, 5 steps, cooking Avocado Chutney (South Indian Style)

Hi mother, at this time you can cook recipe Avocado Chutney (South Indian Style) with 8 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Avocado Chutney (South Indian Style).

Ingredients all Avocado Chutney (South Indian Style)

1. It’s : Avacado.
2. It’s : Onion.
3. You need : Tomato.
4. You need : Green Chillies.
5. It’s : small piece of Ginger.
6. It’s : Garlic Cloves.
7. Prepare : Cooking oil.
8. Prepare : Salt.

If all basic ingredients Avocado Chutney (South Indian Style) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Avocado Chutney (South Indian Style)

1. Chop onions, tomatoes, chillies, Ginger and garlic roughly. Add a teaspoon of cooking oil to a hot pan.
   
2. Saute onions, chillies and ginger and garlic pieces for about 2 minutes. Then add the cut tomatoes and saute for about a minute.
   
3. Switch the stove off. Scoop the flesh of avacado and cut it into small chunks. Mix it to the hot mixture. Let it cool off.
   
4. Once the mixture is completely cooled off, put the content into a blender and blend it nicely. Now our creamy avacado chutney is ready.
   
5. For extra flavour, temper the Chutney with Mustard seeds and Curry leaves (completely optional).
   
6. Finish and Enjoy.

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