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18 ingredients, 3 steps, cooking Baked Spaghetti Casserole

Good Evening every body, now you can prepare recipe Baked Spaghetti Casserole with 18 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 3 stages of easy cooking Baked Spaghetti Casserole.

Ingredients for Baked Spaghetti Casserole

1. Prepare : Meat Sauce:.
2. Prepare 1 tbsp. : olive oil.
3. It’s 1 lb. : ground beef.
4. It’s 1/2 : yellow onion, diced.
5. It’s 3 cloves : garlic, minced.
6. Prepare 1 can (28 oz.) : no salt added crushed tomatoes.
7. Prepare 1 tsp. : each brown sugar. dried basil.
8. Prepare 1/2 tsp : salt.
9. Prepare 1/4 tsp. : pepper.
10. Prepare : Pasta & Cheesy Layers:.
11. Prepare 1 box (16 oz.) : thin spaghetti pasta.
12. It’s 2 : large eggs.
13. It’s 1/3 cup : freshly grated parmesan cheese.
14. Prepare 5 tbsp. : salted butter, melted.
15. You need 2 cups : ricotta cheese.
16. It’s 2 cups : freshly shredded mozzarella cheese.
17. It’s 1 cup : freshly shredded white cheddar.
18. Prepare 1/2 cup : freshly shredded parmesan cheese.

If all basic ingredients Baked Spaghetti Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Baked Spaghetti Casserole

1. Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
   
2. Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
   
3. Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
   
4. Finish and Enjoy.

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