New Recipe Canned Mackerel Sandwiches From the US Savory Delicious

Without fail cooking ultimate Canned Mackerel Sandwiches From the U.S. easy, bouncy, practical.

4 ingredients, 5 steps, cooking Canned Mackerel Sandwiches From the U.S.

Good Evening all, now you can present recipe Canned Mackerel Sandwiches From the U.S. with 4 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Canned Mackerel Sandwiches From the U.S..

Ingredients all Canned Mackerel Sandwiches From the U.S.

1. You need 1 can : Canned mackerel in broth.
2. You need 1/4 : Onion.
3. Prepare 4 tbsp : Mayonnaise.
4. You need 4 slice : Sliced bread (thinly sliced).

If all material requirements Canned Mackerel Sandwiches From the U.S. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Canned Mackerel Sandwiches From the U.S.

1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
   
2. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
   
3. Lay the mackerel on the bread and season with salt and black pepper.
   
4. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
   
5. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!
   
6. Finish and Enjoy.

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