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Carrot Coconut Salad

7 ingredients, 3 steps, cooking Carrot Coconut Salad

Good Morning every body, at this time you can present recipe Carrot Coconut Salad with 7 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Carrot Coconut Salad.

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Ingredients all Carrot Coconut Salad

  1. Prepare : carrot (shredded).
  2. It’s : raisins.
  3. Prepare : unsweetened coconut flakes.
  4. You need : olive oil.
  5. Prepare : lime juice.
  6. It’s : apple cider vinegar.
  7. You need : Salt and pepper.

If all composition Carrot Coconut Salad it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Carrot Coconut Salad

  1. Soak raisins with hot water while you shred carrot.
  2. Shred/cut into julienne carrots.
  3. Drain the water from raisins and mix all the ingredients in a mixing bowl. Combine well. Cover and chill in fridge until serve.
  4. Finish and Enjoy.

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