New Recipe Chocolate Overload Muffins Delicious

Without fail making ultimate Chocolate Overload Muffins easy, fast, practical.

12 ingredients, 6 steps, cooking Chocolate Overload Muffins

Good Afternoon mother, now you can present recipe Chocolate Overload Muffins with 12 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chocolate Overload Muffins.

Ingredients all Chocolate Overload Muffins

1. You need 1 cup : Whole wheat flour or Maida.
2. It’s 2 tablespoons : Cocoa powder.
3. Prepare 1/4 cup : Chopped dark chocolate.
4. Prepare 1/2 cup : Vegetable oil.
5. Prepare 1/2 cup : Yoghurt.
6. You need 1/2 cup : coarsely ground sugar.
7. It’s 1/2 tsp : Baking powder.
8. Prepare 1/4 tsp : Baking soda.
9. It’s 1/4 cup : Chocolate chips.
10. It’s 2 tablespoons : Milk.
11. You need 1 tsp : Vanilla extract.
12. You need as per need : To garnish: melted chocolate and colourful gems candies.

If all cooking materials Chocolate Overload Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chocolate Overload Muffins

1. First, melt the dark chocolate in microwave on medium power for 1.5 to 2 minutes in batches of 30 seconds. Stir well and keep covered. You can also melt in double boiler.
   
2. Preheat the oven at 175 °c for 10 minutes. Side by side, whisk oil, yoghurt, sugar and vanilla with hand whisk or blender. Whisk till you get a creamy consistency and sugar melts. Sieve all dry ingredients in a bowl.
   
3. Add the melted chocolate to the curd and oil mixture and whisk well. Now add in the flour and milk alternately to the chocolate mixture by cut and fold method. Avoid over mixing. The batter will be thick but of dropping consistency.
   
4. Stir the choco chips in some dry flour and then fold in the mixture gently. Give 2 to 3 stirss only.Then line a muffin tray with paper cups.
   
5. Pour the mixture in each cup till 3/4 th full. Tap the tray gently 2 to 3 times. Place in oven and bake for 20 minutes. Check after 20 minutes by inserting a toothpick. If it's clean, the muffins are done.
   
6. Place a damp kitchen towel over the muffins for 10 minutes to make them soft. When they are cooled completely, spread melted dark chocolate on each muffin top and garnish with colourful gems. Enjoy.
   
7. Finish and Enjoy.

That’s it method easy cook with practice recipes Chocolate Overload Muffins, you also do look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Chocolate Overload Muffins.