New Recipe Julies Homemade Italian Tomato Sauce aka Sunday Gravy Yummy

Home making ultimate Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) easy, delicious, practical.

13 ingredients, 6 steps, cooking Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Hi all, at this time you can make recipe Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) with 13 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy).

Ingredients all Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

1. You need 28 oz. : can of tomato purée (crushed tomatoes would also work).
2. Prepare 6 oz. : can of tomato paste.
3. Prepare 1 TBS. : bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator).
4. Prepare 1/2 : sweet onion, finely chopped.
5. You need 8 oz. : wine (red or white).
6. Prepare 8 oz. : water.
7. It’s 4 : basil leaves, chopped.
8. You need 2 : bay leaves, whole.
9. You need 1 TBS. : dried oregano.
10. You need 2 tsp. : Sugar.
11. It’s to taste : Garlic salt.
12. You need to taste : Black pepper.
13. It’s 1 : heel of Parmesan cheese, optional.

If all main ingredients Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown.
   
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!
   
3. When ready to serve, remove and discard the bay leaves and the heel of cheese.
   
4. Serve over your favorite pasta.
   
5. Tip: Make a double batch and freeze the extra for next week!
   
6. Buon appetito! 🇮🇹
   
7. Finish and Enjoy.

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