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Without fail recipe ultimate Methi sabzi bajri roti and peanut chutney easy, bouncy, practical.

9 ingredients, 3 steps, cooking Methi sabzi bajri roti and peanut chutney

Good Morning every body, at this time you get present recipe Methi sabzi bajri roti and peanut chutney with 9 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Methi sabzi bajri roti and peanut chutney.

Ingredients for Methi sabzi bajri roti and peanut chutney

1. You need 1 bunch : methi/ fenugreek leaves.
2. Prepare 4-5 : Tomato puree.
3. You need 2 tsp : ginger garlic paste.
4. You need 1 tsp : Red chilli powder.
5. You need 1/2 tsp : turmeric powder.
6. It’s 1 tsp : coriander powder.
7. Prepare to taste : Salt.
8. Prepare handful : crushed roasted peanuts.
9. Prepare 3 tsp : oil.

If all main ingredients Methi sabzi bajri roti and peanut chutney it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Methi sabzi bajri roti and peanut chutney

1. Clean methi with stem and wash it with water.in a kadai add oil and ginger garlic paste cook until light brown than add methi let it stay for few minutes than mix it now add all spices salt and tomato puree and mix well
   
2. Let it cook for 5 to 10 minutes than add crushed roasted peanuts cover it and let it cook for 5 minutes
   
3. As sabzi is ready serve hot with bajri roti and peanut chutney and enjoy.
   
4. Finish and Enjoy.

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