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Without fail recipe ultimate Scrambled Kienyeji eggs easy, bouncy, practical.

5 ingredients, 4 steps, cooking Scrambled Kienyeji eggs

How are you my mother, at this time you get make recipe Scrambled Kienyeji eggs with 5 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Scrambled Kienyeji eggs.

Ingredients all Scrambled Kienyeji eggs

1. It’s 2 : eggs.
2. It’s 1 : full tomato (chopped).
3. Prepare 1 : full onion (chopped).
4. You need : Vegetable cooking oil.
5. Prepare : Salt.

If all basic ingredients Scrambled Kienyeji eggs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Scrambled Kienyeji eggs

1. First beat the eggs in a bowl and sprinkle some salt on it to taste whisk the mixture until foamy and put it aside.
   
2. Now put a non- sticky pan on a medium source of heat, add enough cooking oil and chopped onions to fry till light brown.
   
3. You pour in the egg mixture, spread it to cook while lifting and do not STIR, then turn on the other side again to cook which is done in the interval of 1 to 2 minutes.
   
4. Remove it from the heat, spice it up with the chopped tomatoes, now ready to be served with bread and tea alongside. Enjoy your meal
   
5. Finish and Enjoy.

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