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3 ingredients, 7 steps, cooking Steakhouse quality pork loin chops

Hi all, now you get cook recipe Steakhouse quality pork loin chops with 3 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 7 stages of easy cooking Steakhouse quality pork loin chops.

Ingredients for Steakhouse quality pork loin chops

1. It’s 2 : pork loin chops 1&1/2 inch thick, weight is not important, thickness is key.
2. Prepare 1 : salt & pepper.
3. You need 1 : olive oil.

If all material requirements Steakhouse quality pork loin chops it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Steakhouse quality pork loin chops

1. Wipe chops & cut through fat & barely into flesh in about 1 inch segments. This will prevent the edge from curling.
   
2. Sprinkle lightly with salt on both sides & place on wire rack over a rimmed baking sheet. I use a broiler pan with a wire rack.
   
3. Let sit at room temperature for 30 minutes.
   
4. Preheat oven to 275°. Grind pepper onto both sides of chops & place in oven for 20 minutes.
   
5. Heat a heavy skillet, I like black iron, with about a teaspoon of olive oil until it shimmers & barely begins to smoke. Using tongs put the chops in the skillet & cook 2 minutes on each side. Lift the chops so oil gets under them.
   
6. Stand the chops on their sides to cook the edges. This will take about a minute. Use the tongs to control this process.
   
7. Plate & serve. I like to serve them on top of rice or a piece of toast to get all the juice. A dash of soy sauce is the only addition for my personal taste.
   
8. Finish and Enjoy.

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