New Recipe Tamale Red Sauce or Enchilada Sauce Delicious Steady

Simple making ultimate Tamale Red Sauce (or Enchilada Sauce) easy, fast, practical.

8 ingredients, 5 steps, cooking Tamale Red Sauce (or Enchilada Sauce)

Good Morning all, now you can present recipe Tamale Red Sauce (or Enchilada Sauce) with 8 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tamale Red Sauce (or Enchilada Sauce).

Ingredients for Tamale Red Sauce (or Enchilada Sauce)

1. Prepare : dried New Mexico peppers (seeded).
2. Prepare : dried Arbol peppers (whole).
3. Prepare : Roma tomatoes (quartered).
4. Prepare : gloves garlic (minced).
5. Prepare : chicken stock (separated).
6. Prepare : cumin.
7. It’s : salt.
8. It’s : onion powder.

If all cooking materials Tamale Red Sauce (or Enchilada Sauce) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Tamale Red Sauce (or Enchilada Sauce)

1. Start by seeding the dried New Mexico peppers and tearing them in to 1 to 2 inch pieces. You can leave the Arbol peppers whole since they’re small and they will be the main heat ingredient. Quarter your tomatoes.
   
2. In a medium fry pan or large sauce pan, combine peppers, tomatoes, and garlic with 2 cups of the chicken stock. Bring to a boil, reduce heat to low and simmer for 30 minutes.
   
3. Place peppers and tomato mix (including liquid) into a blender and blend until smooth.
   
4. Pour back into the sauce pan along with the additional 1 cup of chicken stock and spices and bring to a simmer for 30 more minutes.
   
5. Remove from heat, stir, and let cool for five minutes before handling. ENJOY!
   
6. Finish and Enjoy.

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