New Recipe Veggie Saute w Spinach Feta Yummy

Without fail cuisine ultimate Veggie Saute w/ Spinach & Feta easy, yummy, practical.

16 ingredients, 6 steps, cooking Veggie Saute w/ Spinach & Feta

Hi my mother, now you get cook recipe Veggie Saute w/ Spinach & Feta with 16 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 6 stages of easy cooking Veggie Saute w/ Spinach & Feta.

Ingredients all Veggie Saute w/ Spinach & Feta

1. You need : spinach leaves (loosely packed).
2. It’s : shallots; medium dice.
3. Prepare : garlic; creamed.
4. You need : zucchini; medium dice.
5. Prepare : red bell pepper; medium dice.
6. Prepare : large tomato; seeded & small dice.
7. You need : sweet corn.
8. You need : fresh rosemary; minced.
9. It’s : fresh oregano; chiffonade.
10. Prepare : fresh thyme; minced.
11. Prepare : parsely; chiffonade.
12. It’s : vegetable stock; warm on stove.
13. You need : lemon; juiced.
14. It’s : feta cheese crumbles.
15. Prepare : large pinch kosher salt & black pepper.
16. Prepare : olive oil;.

If all ingredients Veggie Saute w/ Spinach & Feta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Veggie Saute w/ Spinach & Feta

1. Heat enough oil to cover the bottom a large, tall saute pan. Add zucchini, bell peppers, shallots, rosemary, and thyme with a pinch of salt and pepper.
   
2. Saute for 2 minutes. Add tomato, corn, and garlic. Saute 1 more minute. Do not burn garlic.
   
3. Add spinach and a touch more olive oil. Stir and saute 30 seconds.
   
4. Add vegetable stock. Reduce until dry.
   
5. Add parsley, oregano, and lemon juice. Stir. Adjust seasoning with salt and pepper.
   
6. Variations; Roasted bell peppers or garlic or tomatoes, Italian seasoning, Tuscan blend seasoning, garlic powder, red or yellow onions, cayenne, crushed pepper flakes, potato, yellow squash, grilled or smoked feta, paprika, smoked paprika, tomato-garlic confit,
   
7. Finish and Enjoy.

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