Popular Cuisine Chiken macaroni Yummy

Without fail cooking ultimate Chiken macaroni🍗 easy, bouncy, practical.

14 ingredients, 3 steps, cooking Chiken macaroni🍗

Good Afternoon my mother, now you get present recipe Chiken macaroni🍗 with 14 ingredients and 3 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Chiken macaroni🍗.

Ingredients all Chiken macaroni🍗

1. You need 1 sachet : macaroni.
2. You need : Chiken breast (boneless).
3. It’s 3 : tomato.
4. It’s 3 : red bell peppers.
5. Prepare 3 : scotch peppers.
6. Prepare 1 : big onion.
7. You need 3 serving spoon : oil.
8. You need 1 : & 1/2 tspn.
9. You need 4 : maggi cubes.
10. Prepare 1 : onga classic.
11. It’s 1 : tspn curry & thyme.
12. It’s 1 : large green pepper.
13. Prepare 1/2 : tspn black pepper.
14. Prepare : Ginger & garlic paste.

If all raw materials Chiken macaroni🍗 it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chiken macaroni🍗

1. First start by cutting the chicken breast into strips wash & add into a pot then add the ginger & garlic paste, black pepper & the 1/2 tspn salt & keep the other 1/2 tea spn for latter. Then add in the 1 serving spoon oil & keep frying & stirring for 10 minutes.
   
2. In the mean time wash the tomato, red bell pepper, scotch pepper & onion & turn them into a paste either by grinding or blending, then fry them with some oil & set aside.
   
3. When the chiken starts boiling then add in the maggi, salt & onga followed by the fried tomato paste then cover & allow to cook. When it’s almost cooked & begins to soften then add in the curry & thyme, & the chopped green pepper the cover again until the water drys out & it cooked then off the heat & serve.😋❤️
   
4. Finish and Enjoy.

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