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16 ingredients, 5 steps, cooking Glazed tofu scramble (vegan & gluten-free)

Good Afternoon every body, at this time you get cook recipe Glazed tofu scramble (vegan & gluten-free) with 16 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Glazed tofu scramble (vegan & gluten-free).

Ingredients for Glazed tofu scramble (vegan & gluten-free)

1. Prepare 1 : medium firm tofu (19OZ).
2. It’s 1 packet : mushrooms (250 grams).
3. You need 3 : chopped carrots.
4. It’s 2 tsp : finely chopped ginger.
5. Prepare 1 cup : chopped leek.
6. Prepare : Chopped scallions.
7. You need 1 tbsp : sesame oil.
8. You need 1/4 cup : toasted pecans.
9. You need : For the glazed:.
10. It’s 1 tbsp : sesame oil.
11. You need 3 tbsp : soy sauce.
12. You need 1 1/2 tbsp : brown sugar.
13. Prepare 2 tbsp : corn starch.
14. Prepare 1 tbsp : water.
15. You need 1 tbsp : minced ginger.
16. Prepare 1 clove : minced garlic.

If all basic ingredients Glazed tofu scramble (vegan & gluten-free) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Glazed tofu scramble (vegan & gluten-free)

1. To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
   
2. Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
   
3. While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
   
4. Add the glaze as a last step, and stir to coat everything.
   
5. Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
   
6. Finish and Enjoy.

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