Popular Cuisine leftoverRice cheese cake Delicious Simple

Fast cooking ultimate #leftover#Rice cheese cake easy, delicious, practical.

10 ingredients, 11 steps, cooking #leftover#Rice cheese cake

How are you all, now you can make recipe #leftover#Rice cheese cake with 10 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking #leftover#Rice cheese cake.

Ingredients for #leftover#Rice cheese cake

1. You need 150 gm : gm.leftover rice.
2. It’s 150 gm : gm.powder sugar.
3. You need 100 gm : gm.cottage cheese(paneer).
4. It’s 100 gm : gm.hung curd.
5. You need 75 gm : gm.butter.
6. It’s 50ml : ml.milk cream.
7. It’s 1/2 tsp : vanilla essence.
8. You need 1 : chocolate grated.
9. You need Aas needed : cherries.
10. Prepare 1/2 cup : mixed nuts chopped.

If all main ingredients #leftover#Rice cheese cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking #leftover#Rice cheese cake

1. Mash together the cottage cheese and rice.
   
2. Then add the sugar and essence.
   
3. Then add in the cream. Mix well and make a smooth paste.
   
4. Heat the butter till it melts.
   
5. Add to the mixtures in butter.
   
6. Pass the mixture through a wire mash.
   
7. Line a mould or cake tin. Pour the mixture into it.
   
8. Add a mix nuts and mix well. Refrigerate.
   
9. Remould and cut into wedges.
   
10. To serve garnish each wedge with grated chocolate and a cherry.
    
11. Serve chilled.
    
12. Finish and Enjoy.

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