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33 ingredients, 16 steps, cooking Mike's Steamy Asian Chicken & Dumpling Soup

How are you every body, at this time you can make recipe Mike's Steamy Asian Chicken & Dumpling Soup with 33 ingredients and 16 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 33 ingredients and 16 stages of easy cooking Mike's Steamy Asian Chicken & Dumpling Soup.

Ingredients all Mike's Steamy Asian Chicken & Dumpling Soup

1. Prepare : ● For The Chicken Stock.
2. Prepare 1 : Whole Rotisserie Chicken Carcass [shreaded].
3. Prepare 3 Boxes : Chicken Broth [+ water].
4. Prepare 1 tbsp : Maggi Chicken Bullion.
5. You need 2 tbsp : Black Pepper Corn.
6. It’s 1 : LG White Onion [chopped].
7. Prepare 1 Cup : Fresh Carrots [chopped].
8. It’s 1 Cup : Fresh Celery [chopped].
9. You need 2 tbsp : Whole Pepper Corns.
10. It’s 8 Cloves : Fresh Garlic [left whole].
11. Prepare : ● For The Vegetables & Seasonings [all to taste].
12. Prepare : Chinese 5 Spice.
13. It’s : Minced Garlic.
14. It’s : Minced Lemongrass.
15. Prepare : Chives [chopped].
16. It’s : Fresh Ginger [diced].
17. It’s Leaves : Thai Basil.
18. Prepare : Thai Chilies [chopped].
19. You need Leaves : Cilantro.
20. Prepare : Jalapeños [chopped].
21. Prepare : Soy Sauce.
22. It’s : Water Chestnuts [chopped].
23. Prepare : Bamboo Shoots [chopped].
24. Prepare : Lime Juice [+ wedges for serving].
25. Prepare : Fish Sauce.
26. It’s : Coconut Milk [optional].
27. Prepare : Sliced Cabbage.
28. Prepare : Sushi Nori  [crumbled].
29. It’s : Szechuan Ginger Salt.
30. It’s : Szechuan Dried Pepper Corns.
31. It’s : Thick Sliced Mushrooms [shiitake or others].
32. Prepare : ● For The Dumplings.
33. Prepare 1 Box : Small Asian Chicken & Vegetable Dumplings [de-thawed].

If all main ingredients Mike's Steamy Asian Chicken & Dumpling Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mike's Steamy Asian Chicken & Dumpling Soup

1. Start with a 2 pound Rotisserie chicken.
   
2. Shread meat and reserve chicken carcass.
   
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
   
4. Simmer broth for 6 hours - adding water as needed to create your stock.
   
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
   
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
   
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
   
8. Sushi Nori pictured.
   
9. Fresh Thai Basil pictured.
   
10. Cabbage and mushrooms pictured.
    
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
    
12. Asian Chicken & Vegetable Dumplings pictured.
    
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
    
14. Fresh baked Baguette Bread pictured.
    
15. This soup makes for great stormy day work lunches too.
    
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
    
17. Finish and Enjoy.

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