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Personalized Baked Oatmeal

23 ingredients, 10 steps, cooking Personalized Baked Oatmeal

Hi all, now you get cook recipe Personalized Baked Oatmeal with 23 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 10 stages of easy cooking Personalized Baked Oatmeal.

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Ingredients for Personalized Baked Oatmeal

  1. It’s 2 : Eggs.
  2. Prepare 1 tsp : Vanilla extract.
  3. Prepare 2 cup : Applesauce, unsweetened.
  4. You need 1 : Banana, mashed.
  5. You need 1/2 cup : Honey.
  6. It’s 5 cup : Old fashioned Rolled Oats.
  7. Prepare 2 tbsp : Chia seeds.
  8. Prepare 1 tbsp : Apple Pie Spice.
  9. Prepare 3 tsp : Baking powder.
  10. Prepare 1 tsp : Salt.
  11. You need 2 1/4 cup : Milk.
  12. Prepare : Filling/Topping Ideas.
  13. Prepare 1 : Cranberry/Almond.
  14. Prepare 1 : Cranberry/Chocolate Chips (White, Milk or Dark).
  15. Prepare 1 : Cherry/Almond.
  16. Prepare 1 : Blueberry.
  17. Prepare 1 : Peanut Butter/Chocolate Chips (White, Milk or Dark).
  18. You need 1 : Peanut Butter/Jelly.
  19. It’s 1 : Raspberry/Chocolate Chips (White, Milk or Dark).
  20. It’s 1 : Apple Cinnamon.
  21. It’s 1 : Apple Honey.
  22. You need 1 : Blueberry/White Chocolate Chips.
  23. You need 1 : Pumpkin.

If all cooking materials Personalized Baked Oatmeal it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Stages Cooking Personalized Baked Oatmeal

  1. Preheat oven to 350
  2. Mix eggs, vanilla, applesauce, banana and honey together in a bowl
  3. Add in oats, chia seeds, apple pie spice, baking powder, salt and mix well.
  4. Finally pour in milk and stir until combined.
  5. Spray a muffin tin with baking spray or use cupcake liners. Pour mixture evenly into muffin cups. If using fillings, fill halfway add fillings. Cover with remaining mixture one at a time and then add toppings, so you can tell them apart.
  6. If using fresh or frozen fruit, drop right into batter.
  7. Bake 30 minutes or until toothpick in center comes out clean
  8. Cool and enjoy or freeze in freezer bags.
  9. Keep in fridge for enjoying throughout the week. Reheat 45-60 seconds.
  10. If frozen, remove from freezer the night before you want them and leave in fridge. Then reheat next day 45-60 seconds
  11. Finish and Enjoy.

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