Popular Cuisine Sour cream tomato pasta sauce Delicious Steady

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8 ingredients, 4 steps, cooking Sour cream tomato pasta sauce

Good Morning mother, at this time you can present recipe Sour cream tomato pasta sauce with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Sour cream tomato pasta sauce.

Ingredients all Sour cream tomato pasta sauce

1. It’s 4 cups : chicken stock.
2. Prepare 1/2 : large onion diced.
3. It’s As needed : Olive oil.
4. You need 2-3 : medium tomato’s diced.
5. It’s 1 cup : sour cream.
6. You need To taste : Fresh of dried parsley.
7. Prepare 3 tbsp : flour mixed in 1 cup water for slurry.
8. Prepare To taste : Salt, pepper, adobo seasoning. The site may earn a commission on some products.This is Ree's favorite pasta sauce in the whole world.Pasta with Tomato Cream Sauce - Incredibly creamy and delicious pasta with an EASY dump recipe.Regular old canned tomatoes—both tomato sauce and crushed tomatoes, actually—and fresh basil get the luxury treatment in this silky, rich creamy tomato sauce pasta recipe. If all main ingredients Sour cream tomato pasta sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Sour cream tomato pasta sauce

1. Sauté the onion in olive oil with seasonings. Add a little broth along the way so it won’t burn
   
2. Add the rest of the broth, the tomato’s, and brings to a simmer.
   
3. Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens
   
4. Add chicken, and pasta back in and top with Parmesan cheese
   
5. Finish and Enjoy.

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