Popular Cuisine Toffee Squares Delicious Simple

Simple cooking ultimate Toffee Squares easy, bouncy, practical.

8 ingredients, 5 steps, cooking Toffee Squares

Hi my mother, at this time you get cook recipe Toffee Squares with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Toffee Squares.

Ingredients all Toffee Squares

1. You need 1 cup (2 sticks) : unsalted butter, at room temperature.
2. It’s 1 cup : firmly packed light brown sugar.
3. It’s 1 : large egg yolk.
4. Prepare 1 teaspoon : vanilla extract.
5. It’s 1/4 teaspoon : salt.
6. Prepare 2 cups : all-purpose flour.
7. You need 7-8 ounces : milk chocolate, broken into pieces, or 1 1/2 cups milk chocolate chips.
8. Prepare 1 cup : chopped almonds, toasted (optional).

If all material requirements Toffee Squares it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Toffee Squares

1. Preheat the oven to 350°F. Line a 9-by-13-inch baking pan with parchment.
   
2. Prepare the crust. In a large bowl, with an electric mixer, beat together the butter and sugar on medium speed until light, about 2 minutes. Beat in the egg yolk, vanilla, and salt. On low speed, gradually beat in the flour just until mixed. The dough will be stiff. Pat the dough evenly over the bottom of the baking pan.
   
3. Bake in the center of the oven until pale gold on top, about 20 minutes.
   
4. Remove the pan from the oven and scatter the chocolate pieces evenly over the crust. Return the pan to the oven for 1 minute. Remove the pan again and, using a knife, spread the chocolate evenly over the crust. Sprinkle evenly with the almonds if desired.
   
5. Let cool completely in the pan on a wire rack. Then gently lift the parchment so that the bars can be placed on a flat cutting surface. Using a sharp knife, cut into small squares.
   
6. Finish and Enjoy.

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