Popular Cuisine Tofu Eggplant with chili and tomato sauce Terong Balado Home Style

Home cuisine ultimate Tofu Eggplant with chili and tomato sauce (Terong Balado) easy, yummy, practical.

12 ingredients, 4 steps, cooking Tofu Eggplant with chili and tomato sauce (Terong Balado)

Hi all, now you can cook recipe Tofu Eggplant with chili and tomato sauce (Terong Balado) with 12 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Tofu Eggplant with chili and tomato sauce (Terong Balado).

Ingredients all Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. Prepare 2 : Tofu (cut into square).
2. Prepare 4 : Eggplant 🍆 (cut Square).
3. You need : Oil for cooking.
4. You need 1/2 tsp : Chicken Powder (optional).
5. You need : Salt and Sugar (depend on your taste).
6. Prepare : Spices.
7. You need 1 : Big Chili 🌶.
8. It’s 2 : Chili Padi (can add more if you like spicy).
9. You need 3 : tomatoes 🍅.
10. Prepare 3 : red onions.
11. You need 2 : Garlic.
12. You need 1/2 Tsp : Belacan.

If all material requirements Tofu Eggplant with chili and tomato sauce (Terong Balado) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Tofu Eggplant with chili and tomato sauce (Terong Balado)

1. Deep fry tofu and eggplant until half cooked
   
2. Blend all the spices, fry with oil until little bit dry.
   
3. Add chicken powder,sugar and salt.
   
4. Add in Fried tofu and eggplants. Mix well and serve
   
5. Finish and Enjoy.

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