Popular Cuisine Vegetable Lasagna Savory Delicious

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40 ingredients, 25 steps, cooking Vegetable Lasagna

Hi every body, now you get make recipe Vegetable Lasagna with 40 ingredients and 25 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 40 ingredients and 25 stages of easy cooking Vegetable Lasagna.

Ingredients all Vegetable Lasagna

1. You need : For The Tomato Sauce.
2. Prepare : fresh tomato pulp.
3. It’s : olive oil.
4. You need : finely chopped garlic (lehsun).
5. Prepare : finely chopped onions.
6. Prepare : dried oregano.
7. Prepare : dry red chilli flakes (paprika).
8. It’s : tomato ketchup.
9. Prepare : chilli powder.
10. You need : salt.
11. Prepare : sugar.
12. It’s : For The Lasagna.
13. You need : lasagne sheets, readily available in the market.
14. It’s : oil.
15. It’s : salt.
16. It’s : For The Roasted Vegetables.
17. Prepare : diagonally cut capsicum (red, yellow and green).
18. It’s : diagonally cut baby corn.
19. You need : broccoli florets.
20. You need : diagonally cut zucchini.
21. Prepare : olive oil.
22. You need : finely chopped garlic (lehsun).
23. You need : dry red chilli flakes (paprika).
24. Prepare : salt and freshly ground black pepper (kalimirch).
25. Prepare : For The Creamy Vegetables.
26. Prepare : milk.
27. It’s : plain flour (maida).
28. Prepare : chopped capsicum (red, yellow and green).
29. Prepare : baby corn roundels.
30. Prepare : carrot.
31. Prepare : french beans.
32. You need : corn Karla.
33. You need : broccoli florets.
34. Prepare : butter.
35. It’s : garlic (lehsun) paste.
36. It’s : salt and freshly ground black pepper (kalimirch).
37. You need : grated mozzarella cheese.
38. You need : Other Ingredients.
39. You need : grated processed cheese.
40. You need : dried mixed herbs.

If all composition Vegetable Lasagna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Vegetable Lasagna

1. For the tomato sauce Heat the olive oil in a large non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
   
2. Add the onions and sauté on a medium flame for 1 to 2 minutes.
   
3. Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
   
4. Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
   
5. For lasagna sheets Combine enough water, oil and salt in a large pan, mix well and allow the water to boil.
   
6. Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.
   
7. Drain and remove it on a plate. Keep aside.
   
8. Repeat same for cook the remaining 2 lasagne sheets. (no need to boil water again for the remaining you can use the same boiled water witch you boil earlier)
   
9. For the roasted vegetables Heat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
   
10. Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, toss occasionally. Keep aside.
    
11. For creamy vegetables Combine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.
    
12. Heat the butter in a non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
    
13. Add the bell peppers and sauté on a medium flame for 1 minute.
    
14. Add the baby corn, broccoli, carrot, corn and salt and sauté on a medium flame for 2 more minute
    
15. Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, stir continuously.
    
16. Add little salt and pepper powder, mix well and cook on low flame for 1 minute, stir continuously. Off the flam and keep aside.
    
17. How to proceed Spread ¼ cup of prepared tomato sauce evenly in a baking dish.
    
18. Place 2 cooked lasagne sheets evenly over it and press it lightly.
    
19. Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.
    
20. Top it with the roasted vegetables and spread it evenly.
    
21. Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    
22. Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.
    
23. Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.
    
24. Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.
    
25. Serve immediately.
    
26. Finish and Enjoy.

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