Popular Cuisine Yummy Pizzaroni Bake Delicious Steady

Simple making ultimate Yummy Pizzaroni Bake easy, tasty, practical.

10 ingredients, 5 steps, cooking Yummy Pizzaroni Bake

How are you every body, now you can make recipe Yummy Pizzaroni Bake with 10 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Yummy Pizzaroni Bake.

Ingredients for Yummy Pizzaroni Bake

1. It’s 8 oz : elbow macaroni.
2. You need 1 cup : ricotta.
3. You need 1/4 cup : grated parmesan romano blend cheese.
4. It’s 1 tsp : Italian seasoning.
5. It’s 1 : egg.
6. Prepare 2 1/2 cups : jarred spaghetti sauce (your fave variety).
7. You need 1 1/2 cup : shredded Italian blend cheese (just mozzarella is ok).
8. It’s 1 handful : sliced pepperoni (about 16 slices).
9. You need 1 : small can sliced black olives (optional).
10. Prepare : salt and pepper to taste (I only salted the pasta water).

If all cooking materials Yummy Pizzaroni Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Yummy Pizzaroni Bake

1. Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times.
   
2. While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine.
   
3. Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce.
   
4. Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven.
   
5. Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!
   
6. Finish and Enjoy.

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