Popular Recipe Black forest Cake baked Delicious and Healthy

Without fail making ultimate Black forest Cake baked easy, delicious, practical.

10 ingredients, 8 steps, cooking Black forest Cake baked

Good Morning every body, now you can present recipe Black forest Cake baked with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Black forest Cake baked.

Ingredients for Black forest Cake baked

1. You need 150 gm : Plain flour.
2. You need 50 gm : butter.
3. Prepare 100 gm : sugar.
4. You need 2 : eggs.
5. You need 2 tbsp : vanilla extract.
6. Prepare 100 gm : dark chocolate compound.
7. It’s 50 gm : cocoa powder.
8. Prepare 1 teaspoon : baking soda.
9. Prepare 2 teaspoon : baking powder.
10. It’s 100 gm : sugar for making syrup.

If all basic ingredients Black forest Cake baked it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Black forest Cake baked

1. Add wet ingredients in a bowl - eggs, butter, vanilla extract and beat the mixture
   
2. In a separate bowl add chopped dark chocolate compound and put in the microwave until it melts
   
3. Then add the melted chocolate in the egg mixture
   
4. Swift all dry ingredients in a bowl - flour, sugar powder, cocoa powder, baking soda and baking powder
   
5. Then mix dry ingredients in the wet ingredients and mix well using cut and fold method and pour in the greased baking bowl
   
6. Then pre heat the oven on 180° for and then place the cake mixture and bake for 20 minutes.
   
7. Now make a cream to decorate the cake using fresh cream.
   
8. Then cut the cake into two equal portions and apply sugar syrup and cream and put the upper part of the cake and repeat the same process I.e. apply syrup and cream and decorate with cherries for attractive look.
   
9. Finish and Enjoy.

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