Popular Recipe Choco walnut cake in microwave ready in 4 minutes Practical Delicious

Simple recipe ultimate Choco walnut cake in microwave ready in 4 minutes easy, fast, practical.

20 ingredients, 5 steps, cooking Choco walnut cake in microwave ready in 4 minutes

How are you my mother, now you get present recipe Choco walnut cake in microwave ready in 4 minutes with 20 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Choco walnut cake in microwave ready in 4 minutes.

Ingredients for Choco walnut cake in microwave ready in 4 minutes

1. Prepare : Dry ingredients:.
2. Prepare 1 cup : all-purpose flour.
3. It’s 1/2 cup : unsweetened cocoa powder.
4. You need 1 cup : Caster sugar or icing sugar.
5. It’s 1/2 teaspoon : baking powder.
6. Prepare 1/2 teaspoon : baking soda.
7. You need 1/2 teaspoon : Coffee powder.
8. You need as per taste : salt.
9. Prepare : Wet ingredients:.
10. It’s 1 : Egg.
11. Prepare 1 teaspoon : Vanilla essence.
12. It’s 1/2 teaspoon : Rose essence.
13. Prepare 1/2 cup : Room temperature butter.
14. Prepare : For frosting:.
15. It’s 2 tablespoons : Sugar.
16. You need 1 tablespoon : Butter.
17. You need 1 tablespoon : Coffee powder.
18. Prepare 1/2 cup : Fresh cream.
19. Prepare as needed : Milk to brush on top once the cake is ready.
20. Prepare as required : Ice cream for middle layering.

If all basic ingredients Choco walnut cake in microwave ready in 4 minutes it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Choco walnut cake in microwave ready in 4 minutes

1. Firstly Remove all the residues from dry ingredients by sieving it
   
2. Now add in batches two times half & half by using cut & fold method as usual for the cake batter do not over mix just fold it till it’s mixed properly
   
3. Add some walnuts now pop the batter in a greased microwave safe bowl tap on the kitchen counter to remove the air bubbles
   
4. Now just pop it into the microwave oven for 2 minutes then remove it again pop it for two more minutes it must be ready just add a butter knife to check it must be dry & the top of cake looks matted do not over cook otherwise it will be hard
   
5. Once it has come to room temperature milk brush the top to keep it moist & gooey set it on wire rack for about an hour then chop the cake in a layer then I added the middle layer with ice cream then the frosting with the whisked cream coffee sugar butter garnish it with walnuts & cake crumbs set it in refrigerator for an hour & it’s ready to be served enjoy the delicious choco walnut cake with multiple flavors in it…!!
   
6. Finish and Enjoy.

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